Restaurant & Bar

The first class restaurant at West Hove Golf Club caters for all tastes and occasions, including business meetings, private parties and wedding receptions.

Breakfasts may be consumed all morning, every day of the week, and snacks, sandwiches, baguettes and other light bites are available during the opening hours shown below. Lunches may be ordered from our menu, or you may wish to choose from our blackboard which lists "Delicious Daily Specials".

We are currently operating reduced opening hours:

Bar Opening Hours

Summer (April to October)

Mon, Tue, Wed, Fri - 11am to 9pm
Thu - 11am to 10pm
*Sat - 11am to 9.30pm (*8.30pm closure if private hire event taking place)
Sun - 11am to 8/8.30pm

Catering Opening Hours

Summer (April to October)

Mon to Fri - 8.30am to 4pm
Sat & Sun - 7.30am to 4pm

Please note:

Personal belongings cannot be retrieved once the Clubhouse has closed - please check closing times with the bar staff.

These times may be extended for societies and social functions for the exclusive use of the attendees only.

The bar may be closed earlier than the time specified on a discretionary basis.

Last orders will be called 15 minutes before closing times on weekdays and 45 minutes at weekends.

For more information or to make a reservation call 01273 419738 and select option 6 - RESERVATION ESSENTIAL

The kitchen may be closed earlier than the times specified on a discretionary basis

The catering team have earned a reputation for their Sunday lunches and the quality of the cuisine served at special evening dinners. If you have any particular requirements please contact them as they are keen to make your visit special. The restaurant itself is set in an imposing room and can accommodate up to 120 people. The balcony area affords wonderful uninterrupted views across the golf course. However, for those who require a smaller private room, for example a golf society, the Keith Haste Suite is particularly suitable.

WHGC Food hygiene

West Hove Golf Club has been awarded a hygiene rating of 5 out of a possible 5 under the National Food Hygiene Rating Scheme (FHRS)

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